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Vegetable-Salad Burritos
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Ingredients
- 1 large ripe tomato, cut into 1/2-inch dice
- 1 small cucumber, peeled, seeded, and cut into 1/2-inch dice
- 1 small avocado, cut into 1/2-inch dice
- 1 serrano chile, stem and seeds removed, minced
- 2 tablespoons coarsely chopped cilantro
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon mayonnaise
- salt and freshly ground pepper, to taste
- 4 flour tortillas (6 inches)
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Published 2014-09-09 12:17:29 (6 years ago).0 people like this recipe.
