Vegetable Dumplings

Ingredients

• 1/2 pound firm tofu
• 1/2 cup coarsely grated carrots
• 1/2 cup shredded napa cabbage
• 2 tablespoons finely chopped red pepper
• 2 tablespoons finely chopped scallions
• 2 teaspoons finely minced fresh ginger
• 1 tablespoon chopped cilantro leaves
• 2 minced cloves garlic (deb addition)
• 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce
• 2 teaspoons toasted sesame oil
• 1 egg, lightly beaten
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 35 to 40 small wonton wrappers
• 1/3 cup chicken stock or water
• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon dark sesame oil or 1/2 tablespoon dark, 1/2 tablespoon hot sesame oil
• 1 small clove garlic, minced (optional)