Vegetable And Tofu Pad Thai

Ingredients

• 8 ounces dried wide, flat rice noodles
• 1/4 cup fresh lime juice, plus lime wedges for serving (3 limes)
• 3 tablespoons soy sauce or fish sauce
• 1 tablespoon chili sauce, such as sriracha
• 1 tablespoon packed dark-brown sugar
• 2 tablespoons vegetable oil
• 2 large eggs, lightly beaten
• 1 package (14 ounces) firm tofu, drained, thinly sliced, and patted dry
• 2 medium carrots, peeled and shredded
• 2 garlic cloves, minced
• 8 scallions, white and green parts separated and thinly sliced
• coarse salt
• 2 tablespoons roasted salted peanuts, chopped
• 1/4 cup fresh cilantro leaves