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Vegetable And Edamame Pasta With Basil Cream Sauce

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Vegetable And Edamame Pasta With Basil Cream Sauce

Ingredients

  • approx 300 grams (about 5 cups uncooked) rotini or penne pasta
  • 1-2 tsp extra virgin olive oil
  • 1 cup chopped sweet onion
  • 3 garlic cloves
  • 1 orange bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 small zucchini, chopped
  • 2 tomatoes, roughly chopped
  • 1 cup frozen edamame (or bean of choice)
  • kosher salt, pepper, red pepper flakes, to taste
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