Vegan Creamy Curried Pumpkin Soup

Ingredients

• 2 sugar pumpkins for roasting (pumpkins need to yield between 4 and 5 cups of roasted pumpkin)
• olive oil, salt and red pepper flakes for roasting
• 3 tablespoons olive oil
• 1 medium yellow onion, diced
• 2 cloves of garlic, minced
• 2 teaspoons yellow curry powder
• 4 cups roasted pumpkin flesh (from what we roasted above)
• 6 cups vegetable broth
• salt and pepper to taste
• sage leaves quick fried in oil and good olive oil for garnish
• 1 cup raw cashews (raw cashews are important because they’re more soft that the roasted variety)
• 1 cup water