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Vegan Chickpea Cakes With Mashed Avocado

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Vegan Chickpea Cakes With Mashed Avocado

Ingredients

  • 1/2 cup bulgur wheat
  • 1/2 cup loosely packed parsley leaves
  • 1/2 cup loosely packed mint leaves
  • 1/2 cup loosely packed cilantro leaves
  • 1 medium clove garlic, roughly chopped
  • 1/2 teaspoon ground coriander
  • 1 serrano or jalapeċ¸½o chili, stemmed, seeded, and roughly chopped (optional)
  • 1 (15 ounce) can of chickpeas, drained, rinsed, and dried on paper towels
  • kosher salt and freshly ground black pepper
  • 1/2 cup flour
  • 1/2 cup water
  • 1 1/2 cups vegan panko-style breadcrumbs
  • 1/2 cup vegetable or canola oil
  • 1 avocado
  • 1 tablespoon juice from 1 lime
  • lime or lemon wedges, sliced onion, chopped cilantro, and pickles for serving
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