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Vegan & Gluten-Free Florentines (almond Lace Cookies)

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Vegan & Gluten-Free Florentines (almond Lace Cookies)

Ingredients

  • 1 &; 3/4 cup (190g) sliced blanched almonds
  • 3 tbsp (25g) gluten-free all-purpose flour (or other flour)
  • 1 tbsp orange zest
  • 1/4 tsp fine grain sea salt
  • 1/2 cup (85g) coconut sugar (or cane sugar or sucanat)
  • 1/4 cup (40g) non-dairy buttery spread
  • 2 tbsp brown rice syrup
  • 2 tbsp full-fat canned coconut milk (use the cream from the top of the can)
  • 1 tsp pure vanilla extract
  • 1/4-1/3 cup dark chocolate, melted
  • 1/2 tsp coconut oil
  • confectioner’s sugar/icing sugar, to garnish
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