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Veal Scaloppine With Prosciutto And Sage
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Ingredients
- 1 pound veal scallops
- 6 to 8 large leaves fresh sage
- 6 to 10 paper-thin slices prosciutto di parma, or similar cured ham
- kosher salt
- freshly ground black pepper
- all-purpose flour for dredging
- 3 tablespoons extra-virgin olive oil, plus more as needed
- 1/2 cup dry white wine
- 2/3 cup homemade chicken stock or canned low-sodium chicken broth
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Published 2014-09-09 17:51:38 (7 years ago).0 people like this recipe.
