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Veal Cutlets Gremolata
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Ingredients
- 2 lemons
- 1/4 cup minced fresh flat-leaf parsley
- 3 garlic cloves, minced
- 8 veal scallops, about 1 1/2 lb. total, pounded to about 1/4-inch thickness
- salt and freshly ground pepper, to taste
- 4 tbs. (1/2 stick) unsalted butter
- 3/4 cup dry white wine
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Published 2014-09-09 12:22:10 (6 years ago).0 people like this recipe.
