Ultimate King Ranch Chicken Casserole

Ingredients

• 1 1/2 pounds boneless, skinless, chicken breast (or thigh meat)
• 3 to 4 cups homemade or store-bought low sodium chicken broth
• 1 1/2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/4 teaspoon ground cayenne pepper
• 2 to 3 teaspoons hot chili sauce
• 1 teaspoon grated zest and 1 teaspoon fresh juice from one lime
• kosher salt and freshly ground black pepper
• 3 tablespoons unsalted butter, cut into cubes
• 2 small onions, finely chopped (about 1 1/4 cups)
• 2 red, orange, or yellow bell peppers, finely chopped (about 2 1/2 cups)
• 2 jalape単os, finely chopped
• 3 medium cloves garlic, minced (about 1 tablespoon)
• 2 tablespoons all-purpose flour
• 1 (14-ounce) can diced tomatoes, drained, juice reserved
• 3/4 cup light sour cream
• 1 cup fresh cilantro leaves, chopped, divided
• 8 to 12 corn tortillas
• 10 ounces monterey jack or colby cheese, shredded