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Twice-Cooked Swiss Chard (Hui Gua Niu Pi Cai)

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Twice-Cooked Swiss Chard (Hui Gua Niu Pi Cai)

Ingredients

  • 14 ounces (400g) thick-stemmed swiss chard
  • 3 tablespoons cooking oil, or 1 1/2 tablespoons lard and 1 1/2 tablespoons cooking oil
  • 1 1/2 tablespoons sichuanese chilli bean paste
  • 2 teaspoons finely chopped garlic
  • 2 teaspoons finely chopped ginger
  • 1 1/2 teaspoons fermented black beans, rinsed and drained
  • 1/2 cup (100ml) chicken stock or water
  • 3 tablespoons finely chopped celery (chinese celery if possible)
  • 2 tablespoons finely chopped cilantro
  • 2 tablespoons finely sliced spring onion greens
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