Tuscan Bean Soup With Shrimp

Ingredients

• 5 cloves garlic, minced
• 1 whole medium onion, diced
• 3 cans (14.5 ounce) cans great norther beans, drained and rinsed
• 2 tablespoons olive oil
• 1 teaspoon red pepper flakes
• 2 teaspoons dried oregano
• 1/4 cup tomato paste
• 3/4 cups dry white wine
• 1 can (28 ounces) whole or diced tomatoes
• 6 cups low sodium chicken broth
• 1 bunch kale (more if desired)
• plenty of torn fresh basil
• 4 tablespoons butter
• 1-1/2 pound raw shrimp, peeled and deveined
• 1/4 cup chopped fresh parsley
• fresh parmesan shavings