Turkish-Spiced Chicken Kebabs With Pomegranate Relish And Tahini Yogurt

Ingredients

• 3 1/2 tablespoons fresh lemon juice
• 1 tablespoon baharat seasoning
• 1 large garlic clove, pressed
• 1/2 cup plain whole-milk greek-style yogurt
• 1/4 cup tahini (sesame seed paste)
• 1 1/4 cups pomegranate seeds
• 2/3 cup shelled unsalted natural pistachios, coarsely chopped
• 1/3 cup coarsely chopped fresh italian parsley
• 2 1/2 tablespoons olive oil
• 2 1/2 teaspoons fresh lemon juice
• 1/2 cup coarsely grated onion
• 2 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• 2 teaspoons baharat seasoning
• 4 skinless boneless chicken breast halves, each halved lengthwise, then cut crosswise into 3 pieces
• warm pita breads