Turkey With Spicy Black Beans In Tofu Dumplings

Ingredients

• 3 (14-ounce) packages firm tofu, cut into 1½-inch cubes
• 8 ounces ground turkey
• ½ bunch scallions, green parts only, thinly sliced on a bias
• ½ teaspoon finely chopped garlic
• 2 teaspoons chinese fermented black beans, roughly chopped
• 2 teaspoons szechuan chunky chile sauce (doban djan)
• 1½ tablespoons soy sauce
• ½ beaten large egg
• ½ tablespoon cornstarch
• ½ teaspoon salt
• black pepper to taste
• 1 tablespoon szechuan chunky chile sauce (doban djan)
• 2 tablespoons rice vinegar
• 2 tablespoons plus 2 teaspoons soy sauce
• 1 tablespoon thinly sliced (on a bias) scallion whites