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Turkey And Porcini Meatballs With Rosemary And Polenta
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Ingredients
- 1 ounce dried porcini mushrooms
- 1 pound ground dark meat turkey
- 1/2 egg, beaten
- 2 tablespoons milk
- 1/4 cup breadcrumbs
- 1 1/4 cups finely grated pecorino romano, divided
- 1 tablespoons chopped fresh rosemary leaves, plus 1 whole stem fresh rosemary
- 4 tablespoons chopped flat leaf parsley, divided
- 3 medium cloves garlic, finely chopped (about 1 tablespoon)
- 1 tablespoon olive oil
- 2 cups marinara sauce
- 1 cup dry polenta
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Published 2014-09-09 11:36:37 (6 years ago).0 people like this recipe.
