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Tuna Tartine

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Tuna Tartine

Ingredients

  • 1 egg yolk
  • 2 teaspoons dijon mustard
  • 1 tablespoon red wine vinegar
  • salt
  • 1 cup neutral oil, or a combination of neutral and olive
  • 10-12 caperberries, roughly chopped (or an equivalent amount of capers)
  • 4 large slices rustic bread, toasted
  • 10 ounces high-quality tuna in olive oil
  • smoked paprika or za’atar, for dusting
  • 1 lemon, cut into wedges
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