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Tuna Tartare With Avocado And Crispy Shallots

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Tuna Tartare With Avocado And Crispy Shallots

Ingredients

  • vegetable oil, for frying
  • 2 tablespoons all-purpose flour
  • 3 tablespoons coarsely chopped shallots
  • 1 tablespoon wasabi powder
  • 2 tablespoons cold water
  • 2 tablespoons white mirin
  • 3 tablespoons reduced-sodium (light) soy sauce
  • 1 teaspoon dry mustard powder
  • 2 tablespoons rice wine vinegar
  • 1 teaspoon honey
  • 2 medium hass avocados, small dice
  • 3 tablespoons olive oil
  • 1 pound very fresh, high-quality tuna, cut into small dice and kept in the refrigerator
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