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Tsukune (Chicken Meatballs)
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Ingredients
- 2 pounds ground chicken, preferably dark meat, divided
- 1 cup minced scallions (about 6)
- 2 tablespoons red miso (fermented soybean paste)
- 2 tablespoons sesame oil (not toasted) or canola oil, plus more for hands
- tare (soy basting sauce; click for recipe)
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Published 2014-09-09 11:22:19 (6 years ago).0 people like this recipe.
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