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Tsukune (Chicken Meatballs)

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Tsukune (Chicken Meatballs)

Ingredients

  • 2 pounds ground chicken, preferably dark meat, divided
  • 1 cup minced scallions (about 6)
  • 2 tablespoons red miso (fermented soybean paste)
  • 2 tablespoons sesame oil (not toasted) or canola oil, plus more for hands
  • tare (soy basting sauce; click for recipe)
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