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Save this Martha StewartSee original recipe on www.marthastewart.com

Truffle Eggs

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Truffle Eggs

Ingredients

  • 8 ounces bittersweet chocolate (preferably 61 percent cacao), finely chopped
  • 1/4 cup plus 2 tablespoons heavy cream
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 1/2 to 3 pounds white chocolate
  • sky-blue gel-paste food coloring
  • teal luster dust (optional)

Preparation

Martha StewartRead recipe ingredients and preparation on www.marthastewart.com
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Martha Stewart
www.marthastewart.com
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Published 2014-09-09 12:00:55 (6 years ago).

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