Tropical Fruit Salad With Cacao Nibs

Ingredients

• 1 cup banana, peeled and cut into 1/2-inch slices (from about 1 medium banana)
• 1 cup kiwi, peeled and cut into medium dice (from about 3 medium kiwis)
• 1 cup mango, peeled and cut into medium dice (from about 1 medium mango)
• 1 1/2 cups solo papaya, peeled, seeds removed, and cut into medium dice (from about 1 medium papaya)
• 1/4 cup hazelnuts, toasted, skins removed, and coarsely chopped
• 2 tablespoons cacao nibs
• 2 tablespoons freshly squeezed lime juice
• 1 tablespoon agave nectar