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Triple Berry Summer Buttermilk Bundt
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Ingredients
- 2 1/2 cups plus 2 tablespoons all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon fine sea salt or table salt
- 1 cup (8 ounces) unsalted butter, at room temperature
- 1 3/4 cups granulated sugar
- zest of 1 lemon
- 3 large eggs, at room temperature
- 1/2 teaspoon vanilla extract
- 3 cups mixed berries
- 2 cups powdered or confections’ sugar
- juice of 1 lemon
- 1 tablespoon unsalted butter, very, very soft
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Published 2014-09-09 11:18:18 (6 years ago).0 people like this recipe.
