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Tres Leches De Coco (Coconut Tres Leches Cake)

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Tres Leches De Coco (Coconut Tres Leches Cake)

Ingredients

  • 2 cups all-purpose flour, sifted
  • 4 teaspoons baking powder
  • 6 large eggs, separated and at room temperature
  • 1 teaspoon salt
  • 1 1/2 cups sugar
  • 1/2 cup milk, at room temperature
  • 2 teaspoons pure vanilla extract
  • 2 cups sweetened shredded coconut
  • 2 (13.5-ounce) cans coconut milk
  • 2 (14-ounce) cans sweetened condensed milk
  • 1 cup heavy cream
  • 1 1/3 cups sugar
  • 1/4 cup water
  • 2 tablespoons light corn syrup
  • 6 large egg whites, at room temperature
  • 1/4 teaspoon salt
  • 2 cups toasted sweetened shredded coconut
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