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Trecolore Salad
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Ingredients
- 2 heads bibb lettuce, leaves separated
- 1 head radicchio, chopped
- 1 bulb fennel, chopped
- 2 cups red grapes, cut in half
- 1 3-ounce chunk gorgonzola, frozen
- 3 ounces olive oil
- 1 ounce sherry vinegar
- 1 ounce toasted hazelnuts
- salt and pepper, to taste
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Published 2014-09-09 12:16:19 (6 years ago).0 people like this recipe.
