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Tortilla Espanola
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Ingredients
- 3/4 cup olive oil
- 1 pound potatoes (russet or yukon gold), peeled, quartered and thinly sliced
- 1 medium onion, quartered and thinly sliced
- 6 eggs
- salt and pepper
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Published 2014-09-09 11:41:05 (6 years ago).0 people like this recipe.
