Save this Serious EatsSee original recipe on

Tortellini Pasta Salad

Tortellini Pasta Salad


  • 1 pound frozen tortellini
  • 1 red bell pepper, seeded and sliced into strips
  • 1 ear steamed or boiled corn, kernels sliced off the cob
  • 1 tomato, halved, seeds squeezed out, flesh sliced into strips
  • 1/2 medium cucumber, halved lengthwise, seeds scooped out, sliced into strips
  • 1/2 small red onion, diced or thinly sliced
  • 1/3 cup red wine vinegar
  • 1 tablespoon dijon mustard
  • 2/3 cup canola or olive oil or a combination
  • salt and pepper to taste
  • crumbled goat cheese to garnish