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Tomato-Zucchini Tart With Goat Cheese

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Tomato-Zucchini Tart With Goat Cheese

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup fine stone-ground cornmeal
  • 1/2 tsp. salt
  • 6 tbs. (3/4 stick) unsalted butter, cut into pieces
  • 1 egg
  • 1/4 cup cold water
  • 1 tbs. olive oil
  • 1/2 lb. zucchini, cut into rounds 1/8 inch thick
  • salt and freshly ground pepper, to taste
  • 5 oz. fresh goat cheese, crumbled
  • 3/4 lb. plum tomatoes, sliced
  • 1 tsp. coarsely torn fresh thyme sprigs
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