Tomato Tatin

Ingredients

• 2 pounds plum tomatoes, cut in half
• salt and pepper
• 3 tablespoons sugar
• 2 tablespoons water
• 2 tablespoons balsamic vinegar
• 2 cloves garlic, chopped
• 1 teaspoon thyme, chopped
• 1 tablespoon olive oil
• 2 tablespoons butter
• 2 onions, thinly sliced
• 1 sheet of puff pastry
• 3 tablespoons sugar
• 2 tablespoons water
• 2 tablespoons balsamic vinegar
• 2 cloves garlic, chopped
• 1 teaspoon thyme, chopped
• 1 tablespoon olive oil
• salt and pepper to taste
• 2 pounds cherry tomatoes
• 1 sheet of puff pastry