Save this Cinnamon Girl RecipesSee original recipe on

Tomato Tart With Parmesan And Bacon

Tomato Tart With Parmesan And Bacon


  • 1/2 teaspoon salt
  • 8 tablespoons cold unsalted butter, cut into about 8 pieces
  • 3 tablespoons ice water, more if necessary
  • 1/2 - 3/4 cup corn pesto, optional
  • 10 medium sized tomatoes, sliced 1/4-inch thick, seeds removed
  • sea or kosher salt and fresh black pepper
  • extra-virgin olive oil
  • 4 slices bacon
  • parmesan cheese, goat cheese or feta
  • a few fresh basil leaves, chopped