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Tomato-Orange Soup With Grilled Cheese Croutons

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Tomato-Orange Soup With Grilled Cheese Croutons

Ingredients

  • 4 tablespoons unsalted butter
  • 1 red onion, finely chopped
  • 2 teaspoons kosher salt
  • 4 cloves garlic, roughly chopped
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
  • 1/2 teaspoon ground cinnamon
  • 1 28-ounce can diced tomatoes with juice
  • 1 cup water
  • 1 cup freshly squeezed orange juice
  • 1 teaspoon sherry vinegar
  • 8 slices country bread, cut 1-inch thick
  • 6 ounces gruyere, sliced paper thin
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