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Tomato-Free Tortelloni Minestrone

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Tomato-Free Tortelloni Minestrone

Ingredients

  • 3 tablespoons garlic-flavored oil
  • leaves from a few sprigs of thyme, or 1 teaspoon dried thyme
  • 3 cups frozen petits pois
  • 2 leeks, halved lengthwise and thinly sliced
  • 1 baking potato, peeled and finely diced
  • 1 stalk celery, finely diced
  • 2 large zucchini, half-peeled and finely diced
  • 8 ounces green beans, trimmed and cut into short lengths
  • 8 cups cold water
  • 2 teaspoons kosher salt, or to taste
  • 2 15-ounce cans cannellini or flageolet beans, drained and rinsed
  • 1 pound fresh spinach-and-ricotta tortelloni
  • leaves from a small bunch of basil
  • 2 tablespoons grated parmesan
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