Tomato, Broccoli & Mozzarella Pasta Casserole

Ingredients

• 12 ounces farfalle pasta (also known as bowtie)
• 1 pound broccoli florets, frozen or fresh
• 3 large ripe tomatoes, divided
• 3/4 pound onion, diced
• 4 garlic cloves, very finely minced
• one 15-ounce can chickpeas, drained
• 3/4 cup chopped basil leaves, divided
• 1/2 pound fresh full-fat mozzarella, divided
• 3 large eggs
• 1 cup cottage cheese (4% milkfat or greater)
• 1 lemon, juiced
• 3/4 cup grated parmesan, divided
• 2 teaspoons salt
• 1 teaspoon black pepper