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Tomato- Beef Pasta
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Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 medium green bell pepper, chopped
- 1 pound pasta (rotini, penne or elbow)
- 46 ounces tomato juice
- 3 tablespoons ketchup
- 2 teaspoons brown sugar
- 2 teaspoons chili powder
- salt and pepper to taste
- shredded parmesan cheese
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Published 2014-09-09 12:02:37 (6 years ago).0 people like this recipe.
