Tomato & Mozzarella Panini (Panera Style)

Ingredients

• 2 roma tomatoes, sliced into 1/4-inch rounds
• 1 tbsp. olive oil
• 1 tbsp. balsamic vinegar
• 1/4 tsp. italian seasoning
• salt and pepper to taste
• 1/2 c. sun-dried tomatoes (the kind that come in a jar of oil)
• 1 tbsp. oil from sun-dried tomato jar
• 2 tbsp. shredded parmesan cheese
• 5 basil leaves
• 1 large loaf of ciabatta bread
• tomato pesto
• roasted tomatoes
• 1 tomato, thinly sliced
• 1/4 c. basil leaves
• 4 oz. fresh mozzarella cheese, cut into 8 slices
• olive oil to brush grill or panini press