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Tom Kha Udon Soup With Mushrooms

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Tom Kha Udon Soup With Mushrooms

Ingredients

  • 4 (8 ounce) packages fresh or frozen udon noodles
  • 1 1/2 cups coconut milk
  • 2 1/2 cups homemade or store-bought vegetable broth
  • 2 stalks lemongrass, cut into 1-inch pieces and bruised
  • 3 to 4 fresh kaffir lime leaves, torn and bruised
  • 1/3 cup paper thin coins of fresh galangal
  • 8 ounces fresh mushrroms, cut into bite-sized pieces
  • 3 to 4 bird's eye chilies, sliced
  • kosher salt
  • 1/4 cup juice from 3 to 4 limes
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