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Tom Aikens' Chocolate Crepes
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Ingredients
- 4 tablespoons (1/2 stick) unsalted butter, plus more for the pans
- 2 ounces dark chocolate, broken into pieces
- 1 3/4 cups all-purpose flour
- 1/3 cup superfine sugar, plus extra for sprinkling
- 1/4 cup good-quality cocoa powder, (preferably natural)
- 1/4 to 1/2 teaspoon salt, (optional)
- 3 free-range eggs plus 2 egg yolks, beaten
- 2 cups 1% milk, plus more as needed
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Published 2014-09-09 11:23:14 (6 years ago).0 people like this recipe.
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