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Tom Aikens' Beef Stew
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Ingredients
- 1 tbsp olive oil
- 400 g (14.1oz) chuck steak, diced
- 20 g (0.7oz) plain flour
- 25 g (0.9oz) butter
- 300 g (10.6oz) banana shallots, halved
- 50 g (1.8oz) smoked bacon lardons
- 1 tbsp chopped fresh thyme
- 250 ml (8.8fl oz) red wine
- 350 ml (12.3fl oz) chicken stock
- 30 g (1.1oz) puy lentils
- 1 pinch of salt and freshly ground black peper
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Published 2014-09-09 14:33:33 (7 years ago).0 people like this recipe.
