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Tofu Tomato Soup
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Ingredients
- 2 large eggs
- ½ teaspoon salt
- 3 dried black mushrooms
- 2 teaspoons cornstarch
- 4 cups chicken broth
- 10 ounces firm tofu, cut into ¾-inch cubes
- 1 large tomato, cut into ¾-inch cubes
- ½ cup fresh or frozen peas
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Published 2014-09-09 17:54:48 (7 years ago).0 people like this recipe.
