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Tofu Skin Rolls

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Tofu Skin Rolls

Ingredients

  • 4 ounces tofu skin
  • 12 ounces ground pork
  • 1 egg white
  • 1 tablespoon minced or finely grated fresh ginger
  • kosher salt
  • 1/4 teaspoon ground white pepper
  • 1/2 teaspoon sugar
  • 2 teaspoons light soy sauce
  • 1 teaspoon oyster sauce
  • 3 teaspoons cornstarch
  • 3 dried shitakes, rehydrated and minced
  • 1/4 cup low sodium canned or homemade chicken stock
  • 2 cups oil vegetable or canola oil
  • cilantro or green onions
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