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Tofu And Scallions In Mushroom Broth
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Ingredients
- 1 ounce dried shiitake mushrooms (1 cup)
- 4 cups water
- 1 tablespoon soy sauce, preferably tamari
- 1/2 teaspoon rice wine vinegar (unseasoned)
- 2 ounces firm tofu, cut into 1/4-inch cubes (1/4 cup)
- 1 scallion, green part only, sliced very thin, for garnish
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Published 2014-09-09 12:12:54 (6 years ago).0 people like this recipe.
