Toasted Coconut Chicken Skewers With Peanut Sauce

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons fresh lime juice, for the sauce
• ½ cup coconut milk, canned, for the marinade
• 1 clove garlic, minced, for the sauce
• ½ cup orange juice, for the marinade
• 2 tablespoons soy sauce, for the sauce
• 2 tablespoons fresh lime juice, for the marinade
• 2 tablespoons honey, for the sauce
• 4 tablespoons soy sauce, for the marinade
• 1/3 cup water, for the sauce
• 1 teaspoon grated ginger, for the marinade
• salt and pepper to taste, for the sauce
• 2 cloves garlic, grated, for the marinade
• 2 cups shredded coconut, toasted at 300 degrees f for 15 minutes until golden brown
• 1/3 cup creamy peanut butter, for the sauce