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Toasted Breakfast Sandwich

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Toasted Breakfast Sandwich

Ingredients

  • 8 slices sweet batard or rustic country-style bread, cut on the bias, each about 1/4 inch thick and 6 inches wide
  • 2 tbs. unsalted butter, at room temperature
  • 2 oz. shredded cheddar cheese
  • 2 tsp. vegetable oil
  • 4 eggs
  • kosher salt and freshly ground pepper, to taste
  • 8 bacon slices, cooked until crispy
  • 1 oz. arugula
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