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Toasted Almond Guacamole With Apricots

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Toasted Almond Guacamole With Apricots

Ingredients

  • 1 1/4 pounds ripe avocados (about 3 medium), halved and pitted
  • 1/2 cup dried apricots (about 10 to 15), small dice
  • 1/2 medium jalapeƱo pepper or serrano chile, stemmed, seeded, and finely chopped
  • 3 tablespoons almond butter
  • 2 tablespoons coarsely chopped fresh cilantro
  • 2 tablespoons freshly squeezed lime juice (from about 2 medium limes), plus more as needed
  • 1 teaspoon kosher salt, plus more as needed
  • 1/4 cup toasted sliced almonds (optional)
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