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Thyme-Smoked Four-Inch Porterhouse Steak
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Ingredients
- one 3- to 4-pound porterhouse steak (about 4 inches thick)
- 1 big bunch fresh thyme
- 2 tablespoons kosher salt
- 1 tablespoon freshly ground black pepper
- 1 tablespoon extra-virgin olive oil, plus more for the grill rack
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Published 2014-09-09 17:51:19 (7 years ago).0 people like this recipe.
