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Thyme, Lemon, And Sea-Salt Shortbread
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Ingredients
- 1 3/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon freshly grated lemon zest
- 1 1/2 teaspoons finely chopped fresh thyme
- 1/2 cup unsalted butter at room temperature
- 1 large egg, lightly beaten
- 2 large egg yolks
- 2 teaspoons water
- 1 tablespoon coarse sea salt
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Published 2014-09-09 17:51:36 (7 years ago).0 people like this recipe.
