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Thick Celeriac Soup With Gruyere
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Ingredients
- 1 tablespoon unsalted butter
- 6 small shallots, finely sliced
- 1/4 pound boiling potatoes, peeled and cubed
- 1 3/4 pounds celery root, peeled and cubed
- 2 tablespoons chopped fresh thyme
- salt
- freshly ground black pepper
- 5 cups vegetable broth
- grated gruyère, for serving
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Published 2014-09-09 12:12:44 (6 years ago).0 people like this recipe.
