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Thick Celeriac Soup With Gruyere

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Thick Celeriac Soup With Gruyere

Ingredients

  • 1 tablespoon unsalted butter
  • 6 small shallots, finely sliced
  • 1/4 pound boiling potatoes, peeled and cubed
  • 1 3/4 pounds celery root, peeled and cubed
  • 2 tablespoons chopped fresh thyme
  • salt
  • freshly ground black pepper
  • 5 cups vegetable broth
  • grated gruy√®re, for serving
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