The Woodward Pizza

Ingredients

• flour or cornmeal for the pizza peel
• 2 half-pound balls olive oil pizza dough
• salt and pepper
• 1/4 cup garlic butter
• 8 oz. mozzarella cheese, sliced
• 6 thin slices prosciutto
• 2 eggs
• 2 cups fresh arugula
• 3 1/6 cups or 25.3 oz. (725 g) water at 100°f
• 1 tbsp (35 g) granulated yeast
• 1 1/2 tbsps (25 g) kosher salt
• 1/3 cup or 2.5 oz. (70 g) olive oil
• 7 1/2 cups or 38 oz. (1080 g) unbleached all-purpose flour
• 2 cloves garlic, minced
• 1/4-1/2 tsp sea salt
• 1/4 cup (4 tbsps) unsalted butter, softened