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The Silkiest Carbonara
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Ingredients
- 1/4 pound guanciale (salt-cured pork jowl) or pancetta, cut into 1/3-inch cubes
- 7 large egg yolks
- 1 large egg
- 1 pound rigatoni
- kosher salt
- 1/2 cup finely grated pecorino or parmesan plus more for garnish
- 3/4 teaspoon freshly ground green peppercorns
- 3/4 teaspoon freshly ground pink pepper
- 1/2 teaspoon freshly ground white pepper
- freshly ground black pepper
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Published 2014-09-07 18:59:44 (7 years ago).0 people like this recipe.
