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See original recipe on www.amateurgourmet.com
The Quinoa Converter
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Ingredients
- 2 cups quinoa, cooked according to package directions
- 1/4 cup dijon mustard
- 2 tablespoons honey
- 1/4 cup white wine vinegar
- 1/2 cup extra virgin olive oil
- salt and pepper
- 1/2 cup walnut halves, toasted and then chopped
- 1/2 cup raisins or other dried fruit
- 1 to 2 stalks celery sliced
- 1/4 cup chopped parsley
- aleppo pepper (optional)
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Published 2014-09-09 12:00:07 (6 years ago).0 people like this recipe.
