The Himalayan Dumplings

Ingredients

• 1 lb minced meat
• 1 cup (an 8 ounce cup by volume) finely chopped onions
• 5-6 hot chili peppers (very thinly sliced) – adjust to taste
• 1.5 tablespoon of minced fresh ginger
• salt to taste
• 1/2 tablespoon oil
• 1 – 1.5 cup finely chopped fresh cilantro/coriander
• 1 lb all purpose flour (apprx. 3.5 cups) + some more to dust
• 1 + 1/4 cup water (approx. – or as much required to make a soft, but not very sticky and flexible dough)
• 3 small tomatoes, the bottom end slit in an ‘x’ for each
• 8 red dry chili pepper, or adjust to taste (mine was really spicy)
• 1 cup fresh coriander/cilantro leaves
• 2 very large cloves of garlic
• salt to taste