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The Best Chocolate Sauce

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The Best Chocolate Sauce

Ingredients

  • 1 cup (250 ml) water
  • 1/2 cup (100 g) sugar
  • 1/2 cup (160 g) light corn syrup, agave nectar, or glucose
  • 3/4 cup (75 g) unsweetened cocoa powder (preferably dutch-processed)
  • 2 ounces (55 g) bittersweet or semisweet chocolate, finely chopped
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